PARIS FASHION WEEK SS17 (Part 3) - MAISON DE LA CULTURE DU JAPON a PARIS (HAUTE CUISINE TASTING)

HELLO BLOGGETTES!!

 

I know it has been forever since I last posted but life has been busy on my end. However, I am still here to keep you updated on my incredible adventures over the last two months. As you are aware, it was PARIS FASHION WEEK in October and I had the blessed opportunity to attend. In addition to attending the fashion shows where designers unveiled their Spring/Summer 2017 collections, I also attended the MAISON DE LA CULTURE DU JAPON a PARIS HAUTE CUISINE TASTING where TOP CHEFS made a few of their gourmet desserts for Fashion Magazine Editors, Fashion Photographers and Fashion Bloggers (like myself).

 

MAISON DE LA CULTURE DU JAPON a PARIS -  JAPANESE CULTURE HOUSE OF PARIS

 

The MCJP is a space dedicated to the Japanese culture situated in the heart of Paris. The MCJP's activities include exhibitions, live performances, films, lectures, library, Japanese language, and of course CULINARY CULTURE. As part of their activities, the MCJP hosted a haute cuisine tasting of the best Japanese desserts made by a few of the top chefs and fashion magazine editors, fashion photographers and fashion bloggers were invited. I was blessed to have received an invite to the tasting. As a major fan of desserts myself, I was very impressed by their dessert menu (although I did find it to be too sweet however it was well balanced by the champagne).

 

Here are some of my favourite highlights from the tasting: